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Antioxidant / Free Radical Support- Digestive Support - Heart and Circulatory Support
Muscle, Bone and Joint Support - Organ Cleanse and Detoxification - Vision and Youth Enhancement

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Vitacerin™ A Major Breakthrough in Nutritional Liquid Supplements

It's all the buzz, people nationwide are saying that Vitacerin is everything needed in a multiple vitamin!

Liquid Vitamin Stop now offers our first all-inclusive daily nutritional product containing the highest quality ingredients. The addition of fiber and 10 blends and complexes designed to enhance the whole food based vitamins, minerals, enzymes, and amino acids in our formula makes Vitacerin™ the most comprehensive multiple available. Sweetened with agave cactus nectar and fruit juices, Vitacerin™ is a great tasting multi-supplement for the entire family.

Vitacerin™ provides optimum health in six areas:

  • Antioxidant / Free Radical Support
  • Digestive Support
  • Heart and Circulatory Support
  • Muscle, Bone and Joint Support
  • Organ Cleanse and Detoxification
  • Vision and Youth Enhancement

Antioxidant / Free Radical Support

Every day, your body faces about 10,000 attacks from cell-damaging forces known as free radicals, which are unstable oxygen molecules that have lost an electron through exposure to sunlight, pollution, and everyday wear and tear. These volatile molecules cruise around your body trying to stabilize themselves by stealing electrons from other molecules. When they succeed, they create still more free radicals, damaging healthy cells in the process.

Unless something steps in the way, this free radical free-for-all can cause irreparable damage. That's where antioxidants come in. Every time you eat fruits, vegetables, or other antioxidant =rich foods, a flood of these protective compounds enters your bloodstream. They travel through your body, stepping between your body's healthy molecules and the pillaging free radicals , offering up their own electrons. This neutralize the free radicals and keeps your cells out of harms way.

Digestive Support

Around the age of 40, people begin to notice that they can't tolerate certain foods as well as they used to. As you get older, your stomach produces a smaller volume of digestive enzymes and other secretions, and your body may not digest or absorb foods as easily as it did when you were younger.

If you are prone to digestive problems, follow these tips.

If you are have teeth or dentures (Poorly fitting dentures, sensitive teeth, and diseased gums can make chewing difficult) see your dentist.

Eat smaller, lighter meals, spaced through the day. As a person ages, the blood supply to the small intestine declines, hindering the absorption of nutrients from a sudden, large delivery of food.

Heart and Circulatory Support

Every day, about 4,000 Americans have heart attacks--one every 20 seconds. And each year, nearly 600,000 people die of coronary artery disease, making it the nation's number one killer. Fortunately, heart disease claims fewer and fewer lives each year, thanks to growing public awareness of the benefits of exercise and good nutrition and recent advances in medical treatment of heart disease.

To avoid heart disease, the American Heart Association suggests the following steps:

  • Have your blood pressure checked regularly.
  • If you smoke, quit.
  • Ask your doctor to check you for diabetes.
  • Maintain a normal body weight.
  • Eat a diet low i saturated fats and cholesterol.
  • Get some form of aerobic exercise at least three times a week for 20 minutes at a time.
  • Reduce the harmful effects of stress by practicing relaxation techniques and improving your outlook on daily events.
  • Get regular medical checkups.

Muscle, Bone and Joint Support

Many people assume their bones stop growing when they become adults. Not so. Bone tissue is continuously dissolving and re-forming. One way to maintain strong bones is to eat foods rich in calcium.

Calcium  is the most abundant mineral in the body, but your body can't manufacture it: You have to get all the calcium you need from food. Dairy products such as milk, yogurt, cheese, ice milk, and pudding made with milk are storehouses of calcium. Milk and milk products also contain vitamin D and other components that help your body absorb calcium, so dietitians recommend two servings  of dairy products a day.

Other sources of calcium include green leafy vegetables, cooked beans, fruit, grain products, canned sardines, and salmon with bones. But you'd have to eat large quantities of these foods to come anywhere close to the amount of calcium present in dairy products.

Arthritis robs some 40 million Americans of their freedom of movement by breaking down the protective cartilage in the joints. By destroying cartilage, arthritis results in pain and decreased movement.

While there isn't a specific food that will help relieve arthritis in all people, doctors recognize the what you eat--or, in some cases, don't eat--can help ease discomfort and even slow he progression of the disease.

Arthritis, which causes pain, stiffness, and swelling in and around the joints, isn't just one disease, but many, The most common form of arthritis is osteoarthritis, which is caused, by wear and tear on cartilage, the shock-absorbing material between the joints. When cartilage wears away, bone grinds against bone , causing pain and stiffness in the fingers, knees, feet , hips, and back.

A more serious form of the disease is rheumatoid arthritis. It occurs when the immune system, instead of protecting the body, begins attacking it. These attacks cause swelling of the membrane that line the joints, which eventually eats away at the joint's cartilage. It is the form of arthritis most affected by diet.

Researchers at the University of Oslo in Norway discovered that people with rheumatoid arthritis who began a vegetarian diet saw dramatic improvements in their conditions within one month after cutting out meat, eggs, dairy products, sugar and foods with gluten, such as wheat bread. "A vegetarian diet is good, because the goal for arthritis suffers is to cut as much saturated fat from their diets as possible and replace it with more polyunsaturated fat.

Organ Cleanse and Detoxification

Toxins are in the foods we eat, the water we drink, the air we breathe – practically everywhere. A detoxification or cleansing of the body organs is an attempt to increase the efficiency of the organs as well as rid the body of a buildup of toxins. Even though our bodies do this on a continual basis, an organ cleanse can help strengthen the organs--skin, intestines, liver, lungs, kidneys and lymphatic system.

Vitacerin™ (Liquid Multivitamins) endeavors to address all nutritional aspects of the human body by supporting complete well-being at the cellular level with an all-inclusive profile of natural elements in liquid form.

 
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